Actually double glee. I have been rummaging through some old cookbooks from a old book store, and found over 10 priceless copies of 1965-1980 printed US library discard books. I spent so much time thinking which one to do, and I did this first.
This is a oatmeal-wheat-date muffin. The recipe originally has eggs. For all those who need eggless bakes, substitute one egg with one tablespoon flaxseed powder mixed with two tablespoons water. Healthy, Eggless Muffins.
So yaay! No more thinking eggless bakes taste little less good. This one is awesome, with honey, walnuts et all!
Update : I tried the same recipe with brown sugar and whole wheat. Still pretty nice, though not very spongy on texture.