Actually double glee. I have been rummaging through some old cookbooks from a old book store, and found over 10 priceless copies of 1965-1980 printed US/Uk books. I have been trying to make time to cook at least one recipe from it, and I ended up doing this.
This is a oatmeal-wheat-date muffin. The recipe originally has eggs. For all those who need eggless bakes, substitute one egg with one tablespoon flaxseed powder mixed with two tablespoons water. Healthy, Eggless Muffins. Here it is!
So yaay! No more thinking eggless bakes taste little less good. This one is awesome, with honey, walnuts et all!